De-boned Chicken Thighs Steamed with Pineapple

The dish has a special taste because the chicken is blended with the aroma and sweetness of pineapple.

De-boned Chicken Thighs Steamed with Pineapple

Ingredients: (serves 4)

Chicken thigh: 4
Fresh ginger: 2 roots
Celery and leek: 100g
Fresh pineapple: 1
Honey: 2 teaspoons
Seasoning: 2 teaspoons Pepper

Preparation:

Clean the chicken thighs, de-bone and marinate them with seasoning, pepper and honey for 15 minutes.

Clean the celery and leek and cut them into 8cm pieces. Slice ginger and pineapple. Put all the prepared ingredients on a large plate and steam until the chicken’s thigh is soft.

Served hot with rice, fried vegetables and soup.